Veggie Burgers Recipe

Veggie Burgers Recipe

I have been very very lazy this week!

And it is evident in my blog! I have posted only one recipe in the last nine days!!!!!!!!!!

I have been what the urban dictionary calls, “lazy bum”.

There might be good reason for it. My day job has been a little demanding lately and that makes me come home and just plop in front of the TV.

Then, again, that is just a lame excuse on my part.

While being “plopped” in front of the TV, I could have written a draft for future posts, create a schedule for February recipes, or even worked on writing drafts for some guest blogging opportunities that other bloggers have generously presented to me. I could have totally taken advantage of the latest phenomenon known as “Second Screen Viewers”.

Veggie Burgers Recipe

Instead, I laze around and just watch TV like a mindless drone. Finally, I would go to sleep at 7 P.M and start the cycle all over again at 5:30 A.M.

Lately, I have had no life.

The sad part is that I already had this veggie burgers recipe made over 6 days ago with pictures done too. The only thing left to do was to write up a post.

Veggie Burgers Recipe

Instead, I wanted feel better about my slacking away the week by going around asking other bloggers if they, too, go through a “lazy” phase occasionally.

ALL of them responded with a resounding, “NEVER!!!”.

If you ask me, they responded a little too quickly…..

No blogger I asked ever went through a lazy phase. They are always eager to come up with a recipe entry and post it faster than I can say, “Lazy Bum”.

I wonder what their secret is…


Veggie Burgers Recipe

This veggie burger works great when grilled.  Grilling the veggie burger brings out all the natural flavors of this recipe.  The other option is fry the burger which is what I did.  I didn’t have access to a BBQ grill.  Frying it may be unhealthy, but, the taste is so good.


Veggie Burgers Recipe

The first thing I did was to grill the vegetables.  In my case, I used my oven to roast the vegetables.  However, you can wrap the vegetables in foil, including the peas and roast them on your grill.  That will bring out the rosemary and oregano

Veggie Burgers Recipe

It is game day Sunday. Superbowl XLVIII is this Sunday and I think it is between the Seattle Seahawks and Denver Broncos. These are just words to me. I got this info from Superbowl’s official site!

This burger is perfect for any grilling season.  If you are having a barbeque on labor day to celebrate the end of summer, this burger is a good way to do so.

Veggie Burgers Recipe

At every Superbowl party or any summer grilling sessions, there is always junk delicious food as far as the eye can see.

There is every food item ranging from chips, popcorn, cheese doodles to Lasagna and casseroles.

Veggie Burgers Recipe

Vegetarians are often overlooked during these events. I suspect it is because vegetarian food conjures up healthy images and this is the one occasion where unhealthy foods are demanded!!!

In the spirit of an unhealthy Superbowl party food entry, I present to you my carb laden veggie burgers recipe.

My veggie burgers recipe may have been made from all vegetables but it is the frying part that makes them unhealthy. Now, I am NOT talking about deep frying them. A quick shallow fry will be perfect.

If you are insisting on this being a healthy veggie burgers recipe, then I suggest you roast the veggie burger patties on the grill. You can also toast them in the oven or on the stove top.

This way, I don’t have to feel guilty about giving you an unhealthy veggie burgers recipe.

Feel free to tell me about your “lazy” days in the comment section below. I always like to hear from other bloggers and what they experience daily.

Veggie Burgers Recipe

Veggie Burgers Recipe

Veggie Burgers Recipe
Cuisine: American
Recipe type: Vegetarian
Serves: Makes about 6 burgers
Cook time: 
Total time: 
  • - 5-6 medium potatoes
  • - 3 baby eggplants
  • - 2 small yellow squashes
  • - 1 green squash
  • - ½ cup of peas
  • - ½ cup of corn
  • - 1 cup of yellow cherry tomatoes
  • - 1 tsp whole peppercorns
  • - 2½ tsps of salt
  • - 2 Thai Chillies (optional)
  • - 1 tsp dried oregano
  • - 1 tsp dried rosemary
  • - 2 tsp extra virgin oil for roasting the veggies
  • - Sunflower oil for frying the patties
  • - Burger buns or slider buns for the burgers
  • - Onions to top the burger
  • - Roma tomatoes to top the burger
  • - Jalapeno Jack cheese for the burger (Optional)
  • - 1 cup of almond milk (place in ta wide bowl)
  • - Breadcrumbs to coat the veggie burgers with (put the breadcrumbs in the plate)
  1. Roughly chop up all the eggplants, potatoes, squash and tomatoes
  2. Pre-heat oven to 400 degrees.
  3. Toast the buns or slider buns for the burgers and set aside
  1. In a baking dish add all the eggplants, potatoes, squash, tomatoes, corn and peas
  2. Add the olive oil to the baking dish
  3. Add all the salt, pepper, dried herbs & spices to the baking dish and mix well
  4. If you are grilling this vegetables, transfer all the vegetables from the baking dish and into an aluminum sheet. Wrap the vegetables in foil and place on your grill
  5. Place in the baking dish in the oven and allow all the veggies to roast for about 25 minutes
  6. Remove the veggies from the oven (or grill) and allow them to cool
  7. Using a potato masher, mash all the veggies. If you feel like using a processor, go for it. Just be sure not to make them a liquid consistency
  8. Make small patties out of the mashed veggies.
  9. Dip the patties in the almond milk and then coat with the breadcrumbs
  10. For grilling option, place these patties on your grill and roast both sides
  11. For the frying option, use the breadcrumbs to coat the patties well
  12. Add the Sunflower oil to a frying pan and set it to medium heat
  13. Wait for the oil to heat up and then, fry the patties.
  14. Fry the patties on both sides and rest on a paper towel. Dab the patties with paper towel to suck off any of the extra oil
  15. Bring this veggie burgers recipe to a close by assembling it. In the bottom bun, add a little ketchup and place a veggie pattie on it
  16. Add the rounded onions and tomatoes on it
  17. Top with the jalapeno pepper jack cheese and close with the top bun
Serve this veggie burgers recipe with a side of sweet potato fries or sweet potato chips




    • says

      Thank you so much Lori. Glad you liked the color combination. Colorful dishes is one way to entice non-belivers. By non-believers, I mean those that think vegetarian food is horrible. :)

  1. says

    OK…maybe I’m the second blogger that needs time to just walk away for a couple days. I try to keep up with everything we need to do as bloggers, but sometimes I just shut it down and watch some shows. You’re not alone.

    These veggie burgers look great. Not sure if I could get my meat and potatoes husband to eat them, but I would make them just for me. Love that you roasted your veggies. So much more flavor.

    • says

      Thank you so much, Sylvia! I knew there would be bloggers who like to take a few days off. Glad you are one of the “honest” bloggers. :) After a few days off, I come back refreshed and have a renewed love for my blog.

      Let me tell you something about “meat and potato” types of guys. :) they can surprise you. I once served vegetarian lasagna to one such guy and he became a believer! To this day, he wants to eat vegetarian food once a week.

      So, give it a try with your husband and he might surprise you.

  2. says

    Hiya :)

    First saw your veggie burger pics on Twitter thanks to @sweetnsvry. They look delicious enough to make an omnivore like myself gladly grab a mitt full of these burgers. Despite the handle “The Burger Nerd” believe it or not, I love vegetables. Meat may have the savory side of my affection but nothing truly beats the vibrancy of fresh fruit and veg. Thanks for sharing your recipes.

    • says

      Thank you, Trevor! You are the most wonderful omnivore for saying these kind words. Good of you to want to try some for yourself, you won’t miss the meat in this recipe. The patties are very meaty.

      I have seen pics of the burgers you put on your site. They are so tempting that I wanted to try them, despite the meat in them. 😉

  3. says

    I tried to leave a comment early this morning, but it looks like it didn’t go through! Anyway, I wanted to tell you that these look really wonderful! They remind me of Indian potato patties, but bigger! I can tell you for sure that I have lazy days and I always wonder how other bloggers are able to keep up with it all! October through December of last year was a challenge for me because I was recovering from a surgery and it was hard to get up the energy to do anything. Glad that’s over and now I can focus again! Hang in there–you’re doing such beautiful food!

    • says

      Thank you so much, Tracey. I am sorry you had trouble leaving a comment. I had other complaints too so I will look into it.

      I am sorry you had to go through surgery last year. I know that it can be very difficult and i hope you have recovered well. I am sending you tons of hugs and hope you never have to go through that again.

      Thank you for the encouraging words you said to me. I am sure you and I are super great bloggers because we can admit that we have lazy days.

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